Chocolate Chip and Orange Scones


1 ½ cups complete buttermilk pancake mix
¾ cup heavy whipping cream
2-3 tsp grated orange peel
2 milk chocolate candy bars (1.55 oz each); chopped


Preheat oven to 400 degrees. In a small bowl, combine the pancake mix, cream, and orange peel. Turn into a lightly floured surface, knead 6 times. Knead in chocolate.

Pat into a 9 inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400 degrees for 9-11 minutes or until lightly browned. Serve warm. Makes 8 scones.

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