Nana’s Macaroni Salad


½ lb macaroni, cooked
2 boiled eggs
3 slices crumbled bacon or use Oscar Meyer bacon bits
1 small onion; diced
2 small chopped carrots
1 stalk of celery; chopped
¼ cup pickle relish; dill


1 ¼ cup Miracle Whip
½ cup sugar
2 T yellow mustard
½ – 1 tsp vinegar
¼ cup milk


Mix all ingredients together in a large Tupperware container. Set aside. Mix together the dressing ingredients. Salt and pepper to taste. Cover the ingredients in the Tupperware container with the dressing. Mix well to evenly cover. Chill.

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