Chex Mix


4 cups corn chex
4 cups wheat chex
3 cups rice chex
3 cups skinny bite-sized pretzels
2 cups cheerios
1-1/2 cups rye chips

10 tablespoons unsalted butter, melted (or vegetable oil)
3 tablespoons Worcestershire sauce
2 heaping teaspoons seasoned salt
1-1/4 teaspoons garlic powder
3/4 teaspoon onion powder
3/4 teaspoon dried thyme


Preheat oven to 250 degrees. Combine all of the snack mix ingredients in a large pan. Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with seasoning. Bake for 1-1/2 hours, stirring every 15 minutes. Let cool, then serve or store in an airtight container.


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