Cranberry Orange Bread


2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, softened
1 large egg, beaten
3/4 cup orange juice
3 cups fresh or frozen cranberries, roughly chopped


Preheat oven to 350F degrees. Spray a 9×5 loaf pan with non-stick cooking spray.

In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Using a fork or just your fingers, cut the butter into the flour mixture until crumbly.

Add egg and orange juice to crumble mixture and mix until combined.Fold in cranberries.

Pour the batter into prepared loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Let cool completely on wire rack.

Store bread covered at room temperature for up to 5 days.

Recipe courtesy of

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