Veggie Pinwheels


2 pkg cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 oz) chopped green chiles, drained
1 can (3.8 oz) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
3 Tablespoons real bacon bits
8 flour tortillas (10 in.)


In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1 in slices. Refrigerate leftovers.

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